Sequim, WA, October 25, 2018 (Newswire.com) - Shelly R. Clouse, a creative and gifted cook, has completed her most recent book “THE ZEN OF SOUPS: A practical guide to learning how to make soups”: a delightful and patient kitchen handbook that helps the reader create their own culinary masterpieces.
Shelly learned to cook in the school of hard knocks over a period of ten years through three different states. She says, “I cooked everything from institutional food to fine cuisine. As a breakfast cook, it was my job to make the daily soup, often while feeding a room full of people. This gave me a fine sense of organization, preparation, and the ability to use whatever was on hand.”
Published by Fulton Books, Shelly R. Clouse’s book provides the reader with all of the knowledge they could possibly need to whip up a delicious soup, no recipe needed.
Shelly goes over basic equipment, ingredients, guidelines, food safety and troubleshooting. It’s like a having a friend teaching you the ropes. Whether just starting out or are just looking to break away from blindly following recipes, this book is a must have for anyone that loves soup.
Readers who wish to experience this inspiringly delicious work can purchase “THE ZEN OF SOUPS: A practical guide to learning how to make soups” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play or Barnes and Noble.
Please direct all media inquiries to Gregory Reeves via email at email@example.com or via telephone at 877-210-0816.
Source: Fulton Books